Grilling on the Deck This Thanksgiving Adds Joy to the Holiday!
We all love gathering together with friends and family on Thanksgiving. It’s so much fun to have a holiday that involves nothing more than sharing a meal together. The simplicity of this holiday really makes it shine and allows us to truly appreciate the friends and family that we are so thankful for.
Of course, when you’re scrambling to finish up too many dishes in a crowded kitchen, you may feel a little less thankful than you should. With only one oven, limited counter space, and too many people offering to help out, but just taking up valuable space in the meantime, Thanksgiving can quickly turn into a stressful nightmare.
You can alleviate some of the pressure, by planning a few dishes that can be grilled on the deck instead of cooked in an already crowded kitchen. When you have a few of your dishes grilling away outside, you avoid the stress of having too many cooks in the kitchen and can get back to enjoying one another’s company.
The grill can be the place where you cook your main course, by smoking a turkey. A smoked turkey is remarkably moist and delicious. Once you smoke a turkey you may never want to cook a turkey in your oven again. Check out this recipe for incredible holiday flavor and extra time out on your grill instead of in a hot kitchen.
Or, you can use the grill to cook up some incredible sides, like this grilled broccoli rabe with cider vinaigrette. This simple dish will bring a real “wow” factor to your guests.
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