Grilling Vegetables On Your Deck As It Gets Colder
Grilling Vegetables: Techniques and Tips
When you think of grilling out on your deck, you probably think of those warm summer nights when you can throw burgers or a couple steaks on the grill and sit around on your deck with a cold drink in your hand, while you wait for dinner to cook on your grill.
However, today, September 23rd marks the first day of autumn, which means it’s starting to get chilly at night and soon it will be winter. Just because it’s getting colder though doesn’t mean you have to quit grilling. Throw on a jacket and some boots and get ready for some great vegetable grilling tips!
Chef Keith Taylor is ready to teach you about best grilling practices for vegetables! The autumn season brings unique vegetables, which can be wonderful on the grill and it is so easy to grill delicious summer or fall vegetables with quick tips from Chef Taylor! Check out Guys and Grills – Grilling Vegetables below!
And for more tips on grilling vegetables check out the DeckMAX Pinterest boards!
Grilling Ideas:
Grilling Veggies
Grilled Zucchini
Roasted Hatch Green Chiles
Fall is the perfect time to roast hatch green chiles on your grill. Roasted green chiles are an incredible addition to any Mexican entree, and they freeze well, so you can roast a lot of green chiles on the grill while they are in season, and freeze them for use for the rest of the year! Hatch green chiles are available in September and the early part of October. For the best flavor, turn your grill on high, put the chiles on the grill in a single layer. Turn them as they cook so that all the sides become slightly blackened, but not burned. When your chiles are done, put them in a pot with a lid to trap the steam. The steam will soften the skin of the peppers, so it will be easier for you to peel off the blackened skin once the peppers cool. Green Chiles can vary in temperature so you should be sure and wear gloves when peeling and de-seeding the peppers.
Using your deck, as it gets colder is more convenient than you might imagine. Especially when you’re grilling up seasonal vegetable favorites. For helpful suggestions on how to clean up the deck mess of grilling, contact DeckMAX!
